Material | Stainless Steel |
Brand | Ninja |
Color | Stainless Steel |
Shape | Rectangular |
Special Feature | Manual |
- Crisp an entire 16-oz. Package of bacon in the Ninja foodi pressure cooker
- Vertical design allows for excess grease to drip off your food during cooking
- Foldable Stainless Steel design for easy storage when not in use
- Works great for turning tortillas into taco shells and burrito bowls by folding them over the arms of the rack
- Compatible with all Op300, Op400, and FD400 Ninja foodi pressure cooker models
dma designs Verified Buyer –
So this rack is an odd one. I purchased it specifically to Aircrisp bacon in the Foodi. So here are a few things you should know. First, the instructions tell you to preheat the rack. Don’t. The rack is not stable enough to place anything over it while it is hot. This is because the highlight of the design, supposedly, is that it rotates in two parts to allow for easy storage. The problem is there is no friction between the two parts so it wants to rotate together constantly, even while in the pot. Also, it will NOT hold 16oz of bacon, not unless you stack two deep. It can manage about 10 slices but with that, these will cook unevenly. Once the bacon is done, the draped bacon adheres to itself as it sits on the rack, forcing you to literally break the bacon off the rack once it is cooked. Great if you are looking for bacon bits, not great if your looking to enjoy even half slices of bacon let alone a full piece. So, for it’s intended use as a bacon rack, this gets a failing grade. And, unlike other Ninja Foodi accessories, outside of very poorly Aircrisping bacon, this really has no other use. Best to search out a better bacon rack for your Ninja Foodi.
Dana Beck Verified Buyer –
Love this rack. We can do a whole package of bacon in 7 minutes for chewy bacon or 9 minutes for a crisp bacon. It is easy to clean.
Tom Verified Buyer –
This is much easier to clean than the rack that came with my cooker, but it’s way too short to keep the bacon off the bottom of the pot. Unless you cut your bacon in half before placing it on the rack the bacon will be too long so you end up with bacon that is crispy on half and soggy on the other half. I don’t understand why they wouldn’t make it 2″ taller to use the full height of the pot.
Alexandra Mikhaylova Verified Buyer –
This an amazing accessory that allows you to cook things like salmon and rib cuts much more easily and evenly.
Mike Verified Buyer –
To be honest, I am not really sure I needed this. The quality and service were excellent, with no problems there. I have only used this to make bacon in the Ninja and it works great for that, but I think the tray that comes with it can do the same thing. Be mindful of the “recipe” you follow. I need step by step instructions to boil water(!), so I followed one recipe that called for using the pressure cooker to cook the bacon and then the air fryer to crisp it up. Don’t do that, the bacon was WAY overcooked. We used this and just used the air fryer setting and it was perfect. We did a second batch of bacon and I wish I had put some water in the bottom – just enough to help with the grease that drips off. But like I said, I think I could have had the same results using the wire trays that come with the Ninja.
happy quilter Verified Buyer –
This is sturdy, it stands well does not tip, of good material, and a good height. I recommend this to anyone who has a foodie and wants to crisp food.
Loving Life Verified Buyer –
This was great for making bacon in my Ninja Foodi. This was the final piece of my accessories for the best kitchen appliance I have ever purchased. Works great and is easy to clean.
Boomtown Verified Buyer –
Don’t get me wrong, this is a great product. I am happy with it, but I was a bit baffled, that it didn’t come with some recipes or suggestions on how to use it more than just that you can make bacon or taco shells with it. Maybe it’s my lack of ingenuity, but for a very specific product, when they have had great recipe suggestions with other items, it was odd for there to be no documentation or suggestions even on the Ninja website for this. That said, I made bacon with this yesterday, and it was great. Easy to clean, and crispy.